This amazing grain-free and dairy-free cake combines deep and luscious chocolate layers frosted with a creamy vanilla filling with crunchy cacao nibs.
Cake:
- ½ cup coconut flour
- ½ cup almond flour
- ½ cup raw cocoa powder
- 2 tsp baking powder
- 1 tsp psyllium husk
- 1 tsp vanilla powder
- ½ cup oat milk
- 6 organic eggs
- 5 tbsp organic honey or coconut palm syrup
- 5 tbsp cup coconut palm sugar
Filling:
- about 5 tbsp almond butter
Stracciatella filling:
- 2 cans full fat coconut milk (refrigerated overnight)
- ½ tsp vanilla powder
- 1 tbsp organic honey or coconut syrup
- 5 tbsp raw cacao nibs
On top:
grated raw chocolate
The pan diameter: 18 cm / 7 inches.
Preheat the oven to 350 Fahrenheit or 175 Celsius degrees. Grease the cake tin with coconut oil and cover the bottom with a piece of parchment paper so that the cake is easier to remove later.
Mix the dry ingredients in a bowl. Beat the eggs in another bowl with honey and coconut sugar until the mixture is light and fluffy (about 1-2 minutes). Mix the dry ingredients and egg foam. Stir in the oat milk.
Pour the batter into the cake tin. Bake in the center of the oven for about 35 minutes or until a toothpick comes out clean when inserted into the center. (In the meantime prepare the filling). Take the cake tin out from the oven and let the cake cool. Remove the cake from the pan and if necessary, help gently with a knife.
Stracciatella filling:
Take the coconut milk cans out of the fridge. Open the cans and remove all the solid coconut cream and scoop it into a bowl. Mix cream in a bowl with beaters until fluffy. Mix in honey or syrup, vanilla and cacao nibs. If the mixture gets too runny, place it in the refrigerator for a while.
Assembly:
Cut the cake in two parts. Spread almond butter on top of the first layer. Then add stracciatella filling. Add the second layer on top and spread stracciatella filling also on top of the cake. Decorate the cake by sprinkling on some grated raw chocolate. Serve and enjoy!
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Comments
Ihanan kuuloinen ohje! Mutta onko ideoita millä korvata kauramaito näin täysin viljattomana? Menisikö kuohukermalla ihan metsään? :)
Please tell me how much coconut cream you expect to obtain from 2 cans of coconut milk. I buy coconut cream in a carton & do not have to open cans of coconut milk to get it. Thank you
I recently made the Coconut Stracciatella ice cream from your book N'ICE CREAM. It was delicious, so I am looking forward to making this cake. I can buy coconut cream in a 1 L carton at a local Asian market, rather than scooping it from the top of a 14 oz can of coconut milk. This product is less wasteful & cheaper than using the cans of coconut milk. Please tell me how much coconut cream (grams, cups, or dL) you normally get from a can of coconut milk.
Hei! rnMietin että miten tuo psyllium husk kääntyy suomeksi? Onko se kokonaista psylliumlesettä/kuorta vai jauhettua psylliumkuorta?
hei, psyllium husk on psylliumkuitujauhetta. saat muuten koko saitin suomeksi vaihtamalla tuolta yläkulmasta kielen FI-asentoon. :)
Hei! Ajattelin tehdä tämän kakun ylioppilasjuhliini (syksyn) mutta minua mietityttää, miten kakku pysyy kasassa lämpimässä? Alkaako kookoskerma sulaa huoneenlämmössä?
moikka! kookoskermavaahto sulaa jos on pitkään lämpimässä, mutta perus huoneenlämmössä, ja etenkin syksyllä kun ei ole kovin kuuma se kestänee ihan normaalin tarjoiluajan verran. itse olen tehnyt useisiin juhliin siitä kuorrutteen, ja hyvin on kestänyt. kunhan antaa kuorruttamisen jälkeen ensin jääkaapissa jähmettyä tarpeeksi. :)
Jes, kiitoksia vastauksesta. Ehkä testaan vielä etukäteen yhden kakun ja annan seisoskella vähän aikaa. Jos se vain pysyy koskemattomana eikä katoa masuihin! :)
Herkullisen näköinen ohje.rnrnhttp://kokkailuagluteenittomasti.blogspot.fi/
kiitos! :)
Hei, monenko hengen kakku tämä on, mietin leipoa lasten synttäreille!