White pizza
Who ordered a super tasty grain-free and yeast-free pizza? Hold your tablecloths! Here comes your waitress with so jaunty dance moves that even the pale white pizza on my tray almost blushes.
But what can you do when you have created something so tasty and phenomenal – A delicious white pizza that is build on a gluten-free, yeast-free and vegan pizza crust and which is one amazing combination of a crispy pizza and and a rich savory pie – with a hint of flaky mouthfeel to it. It is simply a hit!
I first planned to post it on friday, which is a classcial pizza day, but then thought, screw that, I´m probably going to make it on every evening this week so I must give others the opportunity to do that also. And preparing this “pizza pie” takes less than 20 minutes so you could actually make it even on your lunch break.
And wait, before you run to buy the pizza ingredients I want to highlight also these two gluten-free Vanelja Pizzas, that you could also find interesting:
Butternut Squash and Sage Pizza
Try these out and find your favorite!
V
WHITE PIZZA
White Pizza
Crust:
- 2 tbsp chia seeds + ½ cup water (or 2 organic eggs)
- 1 ¼ cup almond meal
- ½ cup potato starch
- 2 tbsp psyllium husk
- a pinch of salt
- ½ cup olive oil
Filling:
- 5 oz mozzarella
- 5 tbsp feta cheese
- about 3 sliced artichoke hearts
- about 5 cooked green bean
- 1 crushed garlic clove
- green olives
- black pepper
- dried herbs
On top:
- Olive oil
Preheat the oven to 400 Fahrenheit/200 Celsius degrees. Mix water and chia seeds in in a small bowl and set aside for about 5 minutes. In the meantime put all the other ingredients into a bowl and mix. Add the chia seed mixture (or 2 eggs) and stir. Place the dough on a parchment lined baking paper and press or roll the crust to be about half an inch in width. Bake for about 12 minutes or just until the crust starts to become a very light golden brown. Take out from the oven, add the toppings and put back for about 5 more minutes, or until the cheese is well melted. Take out from the oven, sprinkle some olive oil on top, serve and enjoy!
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Comments
Yay, what a lovely grain and egg free pizza! I tried this and very yummy it was, indeed. I tweaked the recipe just a little and thought that maybe some of you'd like to try it. I spread some pesto sauce (mixed fresh basil, spinach, olive oil, salt, pepper and garlic) on top of the crust before adding the fillings. The pizza turned out to be pretty white and green - and it could have been performing in a spring time fashion show!
so nice to hear that you tried and liked it! and that pesto sauce is a nice tip. thanks! :)
Herkullisen näköinen ohje.rnrnhttp://kokkailuagluteenittomasti.blogspot.fi/
sitä se on! muutama muukin on nyt tuota testannut ja ovat antaneet tosi hyvää palautetta. kantsii siis testata! :)
Looks awesome! Will have to give it a try! What do you think could I use coconut flour instead of almond meal?