Simple Choco Crepes
Simple choco crepe recipe filled with extra sweet & pink coconut whipped cream.
Vanelja’s Simple Choco Crepes
Makes about 8 crepes
1 cup chickpea flour
⅓ cup raw cocoa powder
1,5 cup oat milk or other vegan milk
3 tbsp coconut sugar
Place the chickpea flour, cocoa powder, milk and coconut sugar into a blender and blend until smooth. Leave to thicken for 5 minutes. The batter should still remain quite runny so that you can prepare thin crepes. Preheat a non-stick pan in the middle heat. Measure about ⅓ cup of the batter on the pan and spread with a spoon until a thin crepe. Bake for 50-60 seconds. Flip gently with a thin spatula and bake slightly on the other side too. When all the crepes are done, let them cool a bit. Fill with coconut whipped cream and fruits & berries of your choice. Drizzle some peanut butter on top. Serve and enjoy!