Rum & Raisin Chocolate Ice Cream
I have to say my life is super full at the moment. Actually even a little bit too packed for my taste. My calendar is full with work, meetings and photoshoots, my hands are full with things to do both in home and also in work field, and my head is crowded with stuff I need to remember and take care of. Surprisingly, even though it usually never goes together with a hectic life, my heart is full also – and it is just bursting with gratitude!
One reason for that is this unforgettable incident I had last week in New York at the Saveur Food Blog Awards where Vanelja was nominated as one of the finalist. And you can’t believe this – the craziest thing happened: Editor’s Choice for Best-designed Blog! As in Vanelja was picked to be the winner by the editors from the almighty Saveur magazine!
high-fives with my graphic designer friends Leena Oravainio & Lotta Niemien who helped to build this site and with all you followers, readers and lovely friends and supporters! You guys made this happen!
It is such a huge honor and such a recognized award that I am still totally overwhelmed and it is still hard for me to understand that it actually happened. The whole event, the award, all the amazing people and fellow bloggers I met. The whole experience was like from a dream. Especially when I was totally jet-lagged and was feeling quite surreal even in the first place.
So now, we need to party. Because that's what we people do when something big comes our way – we celebrate and throw a party to mark these big happenings and changes in our lives to somehow make them feel more real, right? First we ask someone to pinch ourselves and then we party.
And because it is summer and I’m just all about ice creams at the moment, as our e-book about healthy dairy-free & refined-sugar-free ice creams, Kind Ice Cream for You just got launched last week, I decided that we celebrate with ice cream. Yay!
This one is an adaptation of one “Instant Chocolate Ice Cream” recipe from our book which can be enjoyed as a soft serve or as a more solid ice cream. I chose to flavor it with a little bit of rum and raisins just to make it more festive. And because rum & raisin is my all time favorite ice cream flavor. And well, because alcohol just gives a nice boost to certain occasions. Though here the rum is first brought to a boil so there’s no change/risk of getting tipsy. …Although, you just might do it anyways because of the intoxicating raw chocolate and the super rich flavor!
So enjoy, live life to it’s fullest and celebrate all the big and small treasures life throws to you. For example now with these luxurious party ice cream balls flying your way!
V
Remember to follow me on Instagram and tag your ice cream photos with #kindicecreamforyou or #kindicecream!
RUM & RAISIN CHOCOLATE ICE CREAM
Rom Raisin Chocolate Ice Cream
- 3 frozen bananas
- 5 tbsp rum
- 2 tbsp almond liqueur
- 3 tbsp organic raisins
- 1,5 tablespoon raw cacao powder
- 1 tbsp organic honey (or coconut syrup, stevia or sweetener of your choice)
- 2-3 tbsp almond milk (or other milk), if needed
- 3 rkl raw cacao nibs
Peel the bananas and cut them into small coins. Put the bananas into an airtight container and freeze for at least 4 hours, or overnight. In the meantime pour the almond liqueur and rum into a small pot ja bring to a boil. Turn the heat down and add raisins to the alcohol mixture and let marinate until the bananas are frozen.
To make the ice cream, add bananas into a blender and pulse until a crumble forms. Keep on pulsing until the bananas start to form a smooth texture. You might have to scrape down the sides of the blender a few times. Add the marinated raisins, chocolate, vanilla and sweetener and keep on pulsing until you get a smooth and creamy ice cream texture. Mix in the raw cacao nibs and stir with a spoon. Scoop into a bowls, serve and enjoy! If the ice cream melts too much while you process it, you can freeze it a little bit before serving.
* More healthy, dairy free ice cream recipes in Kind Ice Cream for You e-book!
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Comments
Kokeilin reseptiä ja tulos oli muuten hyvä, mutta jotain tein väärin, sillä jäätelössä oli jotain kivikovia palasia. Rusinat olivat kivettömiä, sillä maistoin niitä ennen kokkailua. Kivikovat palaset eivät olleet kaakaonibsejä, joten ajattelin rusinoiden jäätyneen jotenkin, kun lisäsin ne banaaniseokseen.
hmm, nyt en kyllä keksi mitä nuo kivikovat palaset ovat mahtaneet olla. ettei tehosekoittimeen ole vahingossa tippunut jotain, muovia tms? rusinoiden ei ainakaan pitäisi kivikoviksi tässä jäätyä. valitettavasti en osaa nyt auttaa, en ole ennen kuullut vastaavaa. toivottavasti seuraava satsi onnistuu paremmin, mikäli sellaisen vielä tulet tekemään. :)
Hei!rnrnMonissa ihanissa ohjeissa, mitä tämä sivusto pursuaa, käytetään blenderiä/tehosekoitinta. Mitä laitetta itse käytät? Täytynee olla riittävän tehokas, että saa pähkinät pähkinävoiksi jne. Hankinta moiselle laitteelle olisi edessä, mutta kun ei nuista oikein ymmärrä. Sauvasekoittimella (tehoton ja liian pieni laitteen kulho) ollaan pärjätty tähänasti, mutta siksipä juuri osa resepteistä on karsiutunut kokeilusta. Minkälaista laitetta suosittelet?rnrnNimimerkillä reseptejäsi rakastava
moikka! tehokkaita tehosekoittimia löytyy kyllä lukuisia, mutta yksi yli muiden taitaa kuitenkin olla Vitamix. sellainen löytyy itseltänikin. pähkinävoita saa muuten tehtyä myös monitoimikoneella. mikäli sellaisen satut omistamaan, niin kannattaa testata!
Oh how I cannot wait to not-cook my way through your gorgeous ice cream book! This, among so many others, have me craving all the sweet creams. I'm so happy for your fullness in life, both in your heart and on your schedule - just proof that you are doing something amazing and it is being recognized! Congratulations AGAIN friend! xo
jessie! <3 thank you darling - and congratulations to you too - again! rnit seems that my life has been so FULL that i haven´t even visited my own site and noticed your message. yikes!rnbut hey, let me know which ice cream you like the most after you have not-cooked your way throng the book! i am still recommending the creamy mango melon sorbet, as it was our family's favorite last summer, and i bet it´ll be a hit also this summer if/when the heat finally arrives to finland. :D but i bet in denver you already have the best sorbet season at the moment, so you should try it! hugs! rn
Juuri vasta huomasin, että blogisi on muuttunut englanninkieliseksi ja hyvä niin. On nääs niin kaunis blogi ja herkullisia reseptejä, että kelpaa laajemmallekin yleisölle :) Onnittelut palkinnosta!!rnrnRommirusina on ihan lempparimakuja eli tätä täytyy ehdottomasti tehdä.
moi jenni! ja kiitos onnitteluista! blogini on edelleen kaksikielinen, eli sivun voi vaihtaa oikeasta yläkulmasta joko englanniksi tai suomeksi. lähtöoletus vanelja.comille on vain tosiaan nykyään englanti. :)
YAY FOR WINNING! Still can't get over it. So well deserved Virpi! And this ice cream looks incredibly amazing (:
yay! my darling renee! lots of kisses your way! xxx
I found your ice cream eBook on internet and it is unbelievable! Thank you for these amazing dairy free recipes!