Rose Strawberry Soft Serve & Raw Chocolate Cookie Dough Balls
Hey friend! Let’s celebrate life with some Rose Strawberry Soft Serve & Raw Cookie Dough Balls. Are you with me? Recipe below.
Rose Strawberry Soft Serve
5 tbsp full-fat coconut milk (the can be refrigerated overnight)
3 ripe frozen bananas
1 cup frozen strawberries
1 tsp vanilla extract (or ½ tsp vanilla powder)
1-2 tsp organic rose water
2 tbsp organic maple syrup, optional
Raw Chocolate Cookie Dough Balls (recipe below)
fresh strawberries, sliced
Start by preparing the Raw Chocolate Cookie Dough Balls (recipe below). Open the coconut milk can and scoop out 5 tablespoons of the white thick paste to a high-speed blender. Add bananas and strawberries and blend until smooth. Add vanilla and rose water and blend again. Taste and add more spices or a bit of maple syrup, if needed. Pour the soft serve into bowls. Top with a drizzle of almond butter, strawberries, coconut flakes, and crushed almonds. Add a couple of Raw Chocolate Cookie balls as well. Serve and enjoy right away!
Raw Chocolate Cookie Dough Balls
makes 6-8 small balls
1/2 cup pecans
1/2 cup almonds
5 fresh dates, pitted
3 tbsp raw cacao powder
½ tsp ground cardamom
Place pecans and almonds in a blender and grind until rough crust. Add dates, cacao powder and cardamom, and pulse until you get a nice moldable dough. Pour the dough into a bowl and with the help of your hands, form small balls. Place the balls into a freezer for a few minutes to set. Store any leftovers in the fridge.