ABOUT THE KOMBUCHA
Full Bloom Floral Kombucha is brewed with the finest tea grades and ingredients. It is always living and raw, meaning that the good guys in it have not been pasteurized. Kombucha culture may be present in the bottle which is a sign of life and a high-quality product. It is perfectly safe to consume the kombucha culture.
Always keep your kombucha cool (+2…+6). At room temperature the yeast and bacteria may start to re-ferment resulting in a fizzy mess upon opening the bottle.
We live by the “No Added Nonsense” principle. In our kombucha you will not encounter preservatives, colorants, or additives. All our flavours come from real organic ingredients, not from concentrate or extracts. This is how we maintain our kombucha as natural as possible. Life is unique and that applies to kombucha too. There are no two identical batches of kombucha, so slight changes in flavour and carbonation level are to be expected.
Kombucha is delivered in ambient temperature. Generally delivery times are quick enough to avoid adverse effects on kombucha quality. Please collect your order fast and keep kombucha refrigerated to avoid possible re-fermentation in the bottles.
Kombucha (filtered water, beet sugar*, green tea*, black tea*, kombucha culture*), hibiscus*, mint*, carbon dioxide.
Nutrition Facts per 100ml portion:
Calories 18, Fat <0.1 g of which saturated fat <0.1 g, Carbohydrate 4.5 g of which sugars 4.5 g, Protein 0 g, Salt 0 g.