Food

This creamy spinach soup loves the company of ripe pears, fresh herbs and coconut milk. And it is super easy to make!

(dairy-free, vegan, nut-free)

• 2 ripe pears
• ½ onion
• 1 can full fat coconut milk
• 1 cup water
• 1 organic vegetable broth cube
• 100 g (3.5 oz) spinach leaves
• a bunch of fresh parsley
• a bunch of fresh coriander
• a pinch of sea salt
• blackpepper

On top:

• olive oil
• seeds
• +cashews, if you like

Peel onion and pears and cut to pieces. Add a little bit of olive oil to a pan, add onions and pears cubes and sauté for a couple on minutes. Add coconut milk, water, vegtable broth cube, spinach leaves, parsley, coriander and cook for 5 minutes. Pour the mixture into a blender and blend until smooth. Pour in bowls, add a drop of olive oil and sprinkle some cashews and seeds on top. Serve and enjoy!

Tip! For extra creaminess, add ½ cup to the soup mixture cashews while cooking!

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