fi menu

Desserts

Back

Gingerbread Fat Bombs

20.6.2021

These Christmassy truffles are designed for treating and pampering yourself as well as your loved ones.

Gingerbread Fat Bombs

(Keto, Vegan)

makes 12

Truffles:

2 cups almond flour
3-4 tbsp erythritol, powdered *
1 dropperful liquid stevia
8-10 tbsp local grass-fed butter, melted OR IF VEGAN: mild coconut oil, melted
2 tsp Ceylon cinnamon
½ tsp powdered ginger
½ tsp cardamom
1 tsp nutmeg

Glaze:

5 tbsp erythritol, powdered *
2 tsp water
½ tsp Ceylon cinnamon

Place all ingredients into a bowl and combine. Taste and add seasoning or sweetness, if desired. Mold into balls. Freeze for 30 mins. Prepare the glaze.

Measure the erythritol, cinnamon and water into a small bowl and combine. When the truffles have hardened & cooled a bit, spread about ½ tsp of the glaze on top of each truffle. Sprinkle on some cinnamon. Store in the fridge.

*You can make powdered erythritol in a blender by blending erythritol full speed for 10 seconds in a high-speed blender.


Something is wrong.
Instagram token error.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop