Snacks

Rice Paper Flower Chips

Obsessed with these CUTEST salty snacks for Easter. I am head over heels for these super crunchy flower chips that puff up in just 5 seconds. They actually look like real flowers, right?! Try out this recipe and make your Easter bloom!”

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Mango Jellies

Ok, so we know sugar is not good for the skin, but luckily sweet treats can also be made with skin pampering ingredients. These floral jelly candies are brilliant picnic treats or something to serve at your Midsummer celebrations!

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Homesoul Cookies

I’ve been snacking these cookies with breakfast, during the day and as evening nibbles. They couldn’t be easier to make and the ingredients are always found in our kitchen.

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Blueberry Crumble Bars

These Blueberry Crumble Bars are perfect for snack, breakfast or dessert. Enjoy it with organic greek yoghurt, natural vegan yoghurt or nice cream.

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Blueberry Quinoa Yogurt

A lovely quinoa-based vegan yogurt flavored with blueberries and vanilla is something fun and new. This yogurt is also suitable for people with allergies!

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Almond yogurt

This tasty homemade vegan yogurt is based on almonds. Flavor it with berries or fruits or enjoy this nourishing yogurt as it is!

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Fig Pear Crumble

This fig crumble is perfect food for cold season. It’s warm, honest, kinda heavy, juicy, plump and sweet, still somewhat easy going. It’s perfect with some ice cream or Greek yogurt.

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Salad rolls

Roll your raw summer rolls with romaine salad leaves, put in some fresh vegetables and sprouts and make a sauce with peanut butter, tahini and sesame oil. Oh, so fresh and crunchy!

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