fi menu

Desserts

Back

Caramel Apple Crepes

6.6.2021

Caramel Apple Crepes with sparkly Holiday vibes. Served with Cinnamon roasted apples, Caramel sauce made only from fresh dates, peanut butter and vanilla + some coconut whipped cream. Try these for example at your christmas breakfast.

Vanelja’s Crepes:

Makes about 5 crepes

1 cup oat flour (or rolled oats blended to flour)
5 tbsp potato starch
2 tbsp coconut sugar
tiny pinch of sea salt
1 tsp vanilla extract
1 cup sparkly water
2 tbsp coconut oil, melted

Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil to the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes.

Caramel sauce:

6 fresh dates, pitted & peeled
3 tbsp peanut butter
1 tsp vanilla extract
+ little bit of water

Place the dates, peanut butter and vanilla into a blender and blend until smooth. Add a couple of tablespoons of water so that you get a smooth texture.


Something is wrong.
Instagram token error.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop