This green and fruity breakfast bowl is full of life and freshness. It´s a perfectly rich and fresh at the same time and gives you good omegas, good fibers and lots of good energy!
1 big or 2 small persimmons (remove skin if not organic)
½ avocado
2 tbls chia seeds
2 tbls pumpkin seeds
2 tbls almond butter (unsweetened)
1 tbls hemp protein powder
1 cup coconut water or oat milk or other liquid desired
1 tsp ceylon cinnamon
½ tsp nutmeg
On top:
sliced persimmon
cinnamon & nutmeg
seeds
Add all ingredients to a blender. Blend until smooth. Add as much liquid as you need to get the consistency you want. Check the taste and add some spices if desired. Pour in bowls and add toppings. Serve and enjoy!
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Sorry to bug you - but is it raw or roasted? x
rnideoita ateriat ... En ole syönyt mitään tällaista :)
rnVery cool resepti :)
Got my first persimmons of the season and OF COURSE this is the first recipe I'm gonna make when they're ripe! Just wondering - what almond butter do you use Virpi? xx
great! now you get to test it with persimmons. :)rnand I use sometimes home made almond butter, sometimes almond butter from biona, or from other brand. I always like to try out different brands!
so if it's homemade it's raw right? And biona is roasted. I've been experimenting and they taste sooo different to me (raw vs roasted) that I always check which to use in a recipe!