3 Ingredient Plum Pie
A simple plum recipe with only 3 Ingredients. If you use very sweet plums, you don’t need any extra sweeteners!
Vanelja’s 3 Ingredient Plum Pie
2 cups sweet plums, cut into slices
1 ⅓ cup (3 dl) rolled oats
4 tbsp melted coconut oil
+ 1/2 tsp cardamom & 2-3 tbsp coconut sugar or erythritol for extra sweetness, if desired
Pan size: 7 inches/18 cm
Preheat the oven to 425 F/225 C degrees. Place half of the plum slices in a blender. Puree until smooth. Add rolled oats and coconut oil. Blend well. Taste and add some coconut sugar and cardamom, if desired. Cover the bottom of a cake pan with parchment paper. Pour the batter into the pan and spread evenly. Cover the surface of the pie with the remaining plum slices. Bake in the oven for 20-25 minutes or until nicely golden and the sides and the surface look done and dry. Take out from the oven and let cool. Serve and enjoy for example with coconut whipped cream. Store covered at room temperature or in the fridge.