Kind Snickers Ice Cream Cake + Big News!
Ok, are you ready for the most delicious summer of our era? Have your taste buds and sweet teeth ready because an ultimate e-book about healthy and delicious homemade ice creams, KIND ICE CREAM FOR YOU is almost here!
This is a book that we have been preparing the whole spring with my lovely colleague & friend Tuulia and it is going to be published online in the beginning of June, meaning next week! Eeeek! This is so Exciting! It´s going to be the book of our dreams – and hopefully yours too!
KIND ICE CREAM FOR YOU serves over 60 recipes for homemade & healthy ice creams, all free from dairy, soy, gluten and refined sugar. Most of the recipes are raw and they can easily be done vegan. People with nut-allergies will find loads of goodies for them too!
The book is going to give you recipes for Creamy Ice Creams, Soft Serves, Sorbets & Ice Pops, Instant Ice Creams, Ice Cream Cakes & Cookies and Addings & Toppings + introduction to kind ice creams and to good quality ingredients. And because it is an e-book it can be easily read with a laptop, a tablet or a smartphone. That way you can carry it with you to all of your summer adventures and make kind ice creams whenever you feel like indulging!
And hey, it is in English so all you quality ice cream lovers all around the world can read it!
All in all, I honestly think this book includes everything a perfect ice cream book should. I am feeling SO happy and proud.
AND NOW A WARM RECOMMENDATION: Right now would be a perfect time to sign-up to my newsletter, because all the subscribers who have signed up before 1.6. will be getting a 20 % discount from the KIND ICE CREAM FOR YOU e-book immediately when it´s released, which makes it then only 9,50 euros! And you´ll be also getting a free Smoothie Guide delivered straight to your e-mail right away!
Sign-up HERE
Last week we asked you guys in our social media channels to give us your helping hand and to tell us your favorite ice cream flavors. We received over 200 mouth-watering ideas and happily noticed that many of them were already covered in the book, for example, blueberry pie, mango melon, matcha white chocolate, licorice, cherry garcia, salted caramel and so on.
Still, we managed to pick two winners who will win free copies of our e-book and whose favorite ice cream will be included in the book. The other winner is Salla, who wished for a healthier version of Snickers Ice Cream and the other one is Minna whose favorite ice cream is Mint Chocolate Ice Cream Sandwiches. Both recipes will be now found in the book, and in our web sites too, as tastings. The recipe for the super amazing Mint Chocolate Ice Cream Sandwiches is found at my co-author Tuulia´s page, and the recipe for Snickers ice cream will be presented here – in a cake form!
This chocolate covered caramel peanut butter ice cream cake is just a perfect treat for summer parties. People who love peanut butter and caramel will adore it!
And don´t be frightened if this recipe seems to have a little too many steps for your taste – 90 % of the recipes in our book will be super easy, because we think both summer and this book should be merely for lazy pleasures. But in some occasions you just need to have a few extra layers to make it festive – like now when announcing this super cool ice cream news!
V
SNICKERS ICE CREAM CAKE
(Dairy free, Gluten free, Refined sugar free, raw, vegan)
Ice cream:
- 3 ripe bananas
- 1 can (400 ml or 1 ¾ cups) full fat coconut milk (refrigerated over-night)
- ½ cup (120 ml) peanut butter
- 1 tsp vanilla extract
- a tiny pinch of sea salt
In the middle:
- ½ cup raw crushed peanuts (or hazel nuts) + 0,25 tsp sea salt
Caramel filling:
- 6 fresh dates (pitted)
- 2 tbsp coconut syrup (or organic honey)
- ½ cup (120 ml) un-sweetened peanut butter
- 4 tbsp extra virgin coconut oil
- 1 tsp vanilla extract
- a tiny pinch of celtic sea salt
- ½ cup coconut milk
Chocolate frosting:
- 4 tbsp coconut oil (melted)
- ¼ cup cacao butter (melted)
- 4 tbsp raw cocoa powder
- 3 tbsp organic honey or rice syrup (or sweetener of your choice)
On top:
- ½ cup crushed raw peanuts (or hazel nuts)
- 2 tbsp coconut syrup (or organic honey)
Cake tin diameter: 9 x 19 cm / 3.5 x 7.5 inch
Ice Cream:
Cover the cake tin with parchment paper so that the cake is easier to remove later. Put the bananas, peanut butter, coconut milk and vanilla to the blender and blend until smooth. Taste and if you want, sweeten for example with coconut syrup or honey. Pour the ice cream mixture into the tin.
Crush the peanuts and add a pinch sea salt. Add the crushed nuts on top of the ice cream and make the caramel filling.
Caramel filling:
Place all the ingredients into a blender but only half of the coconut milk. Blend until smooth. Add more coconut milk if needed so that you will get the consistency of a smooth caramel sauce or make it as runny as you desire. Pour about half of the filling into the cake tin on the top of the ice cream. Place the tin into a freezer for about 3 hours or until solid.
Chocolate frosting:
Whisk the ingredients until you have a smooth sauce. Taste and add more sweetness if desired.
Assembly:
When the ice cream is solid remove the ice cream cake from the tin and place it onto a serving plate. Pour the rest of the caramel filling on top of the ice cream cake. On top of the caramel filling pour the chocolate frosting. Sprinkle some crushed peanuts on top and pour some syrup or honey on. Let the cake melt a little while in the fridge so that it is not completely frozen, serve and enjoy!
Note! Kind Ice Cream for You e-book is temporarily out of stock!
Tags: E-book, ice cream, News, Newsletter, Sweet
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Comments
Hi there!rnrnI'ts been tough finding cacao butter in my area and I don't have the time to order online. My son really want's this today for his b-day, can you suggest any other butter or oils to use so I don't loose the integrity of this recipe. Thanks.
Congrats for your e-book! Your photos look really classy. rnrnhttp://www.easy-recepti.com/
thank you so much!
Congratulations! This looks too delicious to handle haha! Can't wait to see all the other recipes! x
hahaa, hi ingrid! you´ll be seeing some more, i promise! gonna do some serious ice cream spamming on instagram the whole summer! :Drnrnkisses!
Omg, this ice-cream cake is absolutely gorgeous!! Congrats for your e-book ^_^
thank you so much valentina! we are so super excited here over this book! it feels so good to create something that you can fully and totally sign. rnrnand about this cake, it actually tastes even better than it looks - the ultimate treat for people like me who love the combination of sweet and salty! <3
Aivan täydellisen kaunis kakku ja voin vain kuvitella miltä maistuu! Marssinpa tästä käymään vähän kaupassa;) Onnittelut uuden kirjan johdosta, tosi upea juttu <3
voi kiitos kaunis! ja kirja ilmestyy tosiaan huomenna 2.6.! olen puurtanut niin tiiviisti sen parissa, että nämä kommentitkin jäivät ihan huomaamatta. mutta kiva kun laitoit viestiä ja ihanaa jäätelökesää!
Congratulations for your ebook!rnI would love to know if there is any récipe in your book that can be done without an ice cream machine? Because I don´t have this machine.rnLet me know and congrats again! Wonderful pictures!rnFrom Argentina,rnMarisa
hi marisa! that is actually a very good question, and because many people don´t own an ice cream machine we wanted to give good instructions on how to prepare every recipe also without the machine. rnso machine won't be necessary! :)rnrnhave a happy june & thank you for your lovely comment!
Oih, mikä ihana kirja luvassa! Sellaista kysyisin, että saavathan vanhatkin uutiskirjeen tilaajat tuon alennuksen?
alennuskoodi lähtee ihan kaikille uutiskirjeen tilanneille, vanhoille ja uusille! rnkirjan normaalihinta tulee olemaan 11,90 e, josta tilaajat saavat sen -20 % pois. :)