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13.4.2017

Wholesome Chocolate Pizza

This vegan chocolate pizza is what dreams are made of. The chocolate mousse on top is based on sweet potato and cashews and it tastes just heavenly!

Vegan, gluten free, dairy free, naturally sweetened

 

Pizza crust:

2 tablespoons chia seeds + 1/2 cup water

1 cup almond meal

½ cup potato starch or tapioca flour

2 tablespoons psyllium husk

pinch of salt

½ cup olive oil

 

Preheat the oven to 200 Celcius degrees. In a small bowl mix water and chia seeds and set aside for about 5 minutes. In the meantime put all the other ingredients into a bowl and mix. Add the chia gel and stir. For the dough into a ball and press or roll out on a parchment lined baking pan. Bake for about 15 minutes or just until the crust starts to become a very light golden brown. Let it cool down a bit before adding the toppigs.

 

Chocolate Mousse:

1 cup steamed sweet potato pieces

½ cup cashew nuts, soaked for about 1 hour

5 fresh dates, pitted

½ cup almond milk, or other dairy free milk

4-6 tbsp raw cocoa powder

1 tsp vanilla extract

1-2 tbsp coconut oil, melted

 

On top:

nut crust

raw chocolate

raspberries

peanut butter

 

Place all the ingredients into a blender and blend until smooth mousse. Add a bit more liquid if needed, so that you get a smooth mixture, but keep the mousse as thick as possible. Spread evenly on the pizza crust. Add the rest of the toppings. Serve and enjoy!

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