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24.3.2015

White Pizza

This delicious grain-free white pizza is built on a gluten-free, yeast-free and vegan pizza crust that makes it an amazing combination of a crispy pizza and a rich savory pie with a hint of a flaky mouthfeel to it.

Crust:

  • 2 tablespoons chia seeds + 1/2 cup water (or 2 organic eggs)
  • 3 dl almond meal
  • 1 dl potato starch
  • 2 tablespoons psyllium husk
  • pinch of salt
  • 1 dl olive oil

Filling:

  • 150 g mozzarella
  • 5 tablespoons feta cheese
  • about 3 sliced artichoke hearts
  • about 5 cooked green bean
  • 1 crushed garlic clove
  • green olives
  • black pepper
  • dried herbs

On top:

  • Olive oil

Preheat the oven to 200 Celcius degrees. In a small bowl mix water and chia seeds and set aside for about 5 minutes. In the meantime put all the other ingredients into a bowl and mix. Add the chia-seed mixture( or 2 eggs) and stir. For the dough into a ball and press or roll out on a parchment lined baking pan. Bake for about 12 minutes or just until the crust starts to become a very light golden brown. Remove from oven, add the toppings and for about 5 more minutes, or until the cheese is well melted. Take out from the oven, sprinkle some olive oil on top, serve and enjoy!

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