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The Divine Chocolate Cake & Your gift

7.4.2016

Hello, Love!

I have been waiting so eagerly to tell this to you. And now I can finally announce:
The hottest – or should I say the coolest cookbook of the summer is now available for PRE-ORDER! And – there is a magnificant pre-order gift, too!

Hooray, it is really happening, my friends! I’m so happy to launch this!

So as I mentioned in my previous post, N'Ice Cream – the healthy vegan ice cream cookbook by me and Tuulia Talvio will be out May 17 by Avery Publishing, Penguin US. There’s gonna be over 80 delicious recipes for healthy vegan ice creams without gluten, dairy and refined sugar. …Creamy ice creams, ice pops and sorbets, instant ice creams, ice cream cakes & cookies, waffles, sauces and jams, you name it. THIS BOOK covers it all when it comes to wholesome ice creams!

And as a thank you we wanted to make you something special. So when you pre-order N'Ice Cream cookbook now, you'll get this delicious gift:

GATHER e-book with over 30 recipes for your wholesome, easygoing, plant-based summer parties.

Oh yes, baby, it is true! By pre-ordering N'Ice Cream now you'll get this luxurious digital cookbook totally FREE. (Or if you’ve already pre-ordered the book – Thank you! – the offer includes you too.) Gather is not available in any other places so pre-ordering is really the only way to get your hands on this summery piece. And note also that the gift book comes as a pre-order gift only with the N'Ice Cream cookbook, so it is not included with the Finnish version, Hyvän olon jäätelökirja, which will be out in stores in Finland already in about 2 weeks.

GATHER E-BOOK OFFERS:

  • More than 30 original healthy plant based recipes for your summer get-togethers

  • All recipes are vegan, free from gluten, dairy & refined sugar

  • Recipes for savory snacks, sweet desserts and fresh drinks

  • Tips for organizing a stress-free party

  • A full-size color image for every recipe

The book includes recipes such as Falafels & Cashew Sour Cream, The Vegan Party Platter, Flaxseed chips & Creamy Dip, Sweet Potato Mini Pizzas, Nut-free Blueberry Pie, Divine Raw Chocolate Cake (presented below!), Apricot Cookies and Nut Fudge, Summer Pancake Cake, Brazilian Lemonade, Melon & Lime Aqua Fresca and many many more! And note, that all these recipes are totally new and original, not posted anywhere else before.

Check out more about Gather e-book and how to pre-order and get your gift HERE.

Oh and hey, I recommend warmly to subscribe to Vanelja’s newsletter asap, as there is coming some great weekly giveaways, bonus recipes, playlists and everything wonderful to get you in summer vibes & ice cream mood!

Come and follow also our official Insagram page of N’Ice Cream. A really nice giveaway is coming in our IG page already today, so hurry. We are waiting for you! 🙂

N’ICE CREAM HOT LIST:

And before I leave you to enjoy the Divine Raw Chocolate Cake from Gather I have to say that we are AMAZED by all the support we have been getting from people to help to spread the news about this book. From people we know and from total strangers too! We are grateful for all the help we can get to spread the word of n’ice cream and healthy ice cream revolution.

If you feel like you would want to help in any way we would be so so happy! Like by sharing this post, the N’Ice Cream preorder gift, N’Ice Cream Instagram posts or anything else. Or if you are a blogger and would want to share some ice cream tips, some photos, bonus recipes or a small feature / interview, please send us an email to nicecreambook@gmail.com and we’ll got you covered!

And now, finally. The cake. The Divine Raw Chocolate cake. It is a-bliss. Please enjoy!

V

DIVINE RAW CHOCOLATE CAKE

(Recipe from the GATHER e-book)

Crust:

  • 1 cup pecan nuts
  • 5-7 fresh dates
  • ½ tsp cardamom
  • a tiny pinch of sea salt

Filling:

  • 1 cup cashew nuts
  • ⅓ cup cacao butter
  • 3 tbsp coconut oil
  • ½-1 cup coconut milk (room temperature)
  • ¼ cup coconut syrup (or maple syrup)
  • ½ cup raw cacao powder
  • a tiny pinch of salt

Chocolate sauce:

  • 3 tbsp coconut oil
  • 3 tbsp raw cacao powder
  • 2 tbsp coconut syrup (or maple syrup)
  • a tiny pinch of sea salt

On top:

  • pecan nuts
  • raw cacao nibs
  • coconut flakes

Tin diameter:

  • 7 inches / 18 cm

Crust:

Chop the nuts in a blender. Wash dates and remove the stones. Add dates and cardamom with nuts and puree into crumbly dough. Press the bottom of dough on the bottom of the cake tin.

Creamy Filling:

Mix all ingredients in a blender until you have a smooth creamy mixture. If needed, add more coconut milk to get smoother texture but still keeping it as thick as possible. Taste and add seasoning or sweetness if desired. Pour the dough into the cake tin over the crust and put the tin into a freezer for about 30 minutes.

Chocolate sauce:

Combine all the ingredients in a small bowl and stir to combine. Drizzle on top of the raw chocolate cake.

Decorate with nuts, cacao nibs and coconut flakes. Try also fresh berries and n’ice cream! Serve and enjoy!

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N'Ice Cream News

9.3.2016

Ok, wow. Do I have some BIG news for you people. Big, creamy, delicious and heavenly news. And yes, it is about ice cream, and it is about books. As I bet you guessed already from the photo.

So, remember the e-book about healthy ice creams we did last summer with my friend Tuulia, that was called Kind Ice Cream for You? Yep, the cute little pink book that became surprisingly popular during the summer. Well, we thought that the e-book would have been just a nice little summer project for us, but life had bigger plans for it.

As it happened, one brilliant book agent found our e-book through my friend Jessie’s blog post (Jessie, you girl are pure gold! I thank you from the bottom of my heart for writing that post!) and asked if me and Tuulia were interested in making an actual book out of our e-book.

And oh-my-god, OF COURSE we were!

So one thing lead to another and now I am SO PROUD and SO HAPPY to announce that our cookbook about healthy vegan ice creams is gonna be out in the US in May 17th and it goes with a name N’Ice Cream. The publisher of the book is the ever so lovely Avery, part of Penguin Random House which is one of the biggest book publishers in the world.

So there we are now with our ice creams sharing the home with Nobel prize winners and biggest best-sellers in the world.

So crazy. So so crazy amazing! N’ice cream, I scream, everybody screeeam!

There you can see the cover of N'Ice Cream on the right hand side on the first photo. That one is gonne be seen in bookstores all around North America and Canada. The cover photo on the left hand side is from the Finnish edition called Hyvän olon jäätelökirja, that will be out in the middle of May in Finland through Cozy Pyblishing.

So it’s gonna be healthy, vegan and super easy ice creams for all the people around the world soon! And we are just so overly excited here and can’t wait them to come out. We feel we have done something revolutionary with this piece and that the recipes in the book have an actual potential to make this world a little better place. Maybe we’ll too get a Nobel nomination from it. Haha!

But really, as Don Kardong put it: "Without ice cream there would be darkness and chaos." So ice cream IS plain good, and healthy ice cream is even better.

And if you wanna join this ice cream parade beforehand, you can go and pre-oreder N'Ice Cream already from these places:

I can tell you that there is going to be a super duper nice gift for people who will pre-order the book and it will be the perfect companion to N’Ice Cream. But more about it next month!

Also, be sure to sign up to my NEWSLETTER because there’s gonna come some brilliant material to subscribers during this spring.

And finally, before I wrap this up, I want to thank deeply everyone who supported us with this project in any way, purchased our e-book back in the days and shared the love – there's some good karma coming your way!

So, we are living wonderful times, my friend, and the upcoming spring is gonna be filled with possibilities for all of us. Lets keep the light up!

V

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Kind Snickers Ice Cream Cake + Big News!

27.5.2015

Ok, are you ready for the most delicious summer of our era? Have your taste buds and sweet teeth ready because an ultimate e-book about healthy and delicious homemade ice creams, KIND ICE CREAM FOR YOU is almost here!

This is a book that we have been preparing the whole spring with my lovely colleague & friend Tuulia and it is going to be published online in the beginning of June, meaning next week! Eeeek! This is so Exciting! It´s going to be the book of our dreams – and hopefully yours too!

KIND ICE CREAM FOR YOU serves over 60 recipes for homemade & healthy ice creams, all free from dairy, soy, gluten and refined sugar. Most of the recipes are raw and they can easily be done vegan. People with nut-allergies will find loads of goodies for them too!

The book is going to give you recipes for Creamy Ice Creams, Soft Serves, Sorbets & Ice Pops, Instant Ice Creams, Ice Cream Cakes & Cookies and Addings & Toppings + introduction to kind ice creams and to good quality ingredients. And because it is an e-book it can be easily read with a laptop, a tablet or a smartphone. That way you can carry it with you to all of your summer adventures and make kind ice creams whenever you feel like indulging!

And hey, it is in English so all you quality ice cream lovers all around the world can read it!

All in all, I honestly think this book includes everything a perfect ice cream book should. I am feeling SO happy and proud.

AND NOW A WARM RECOMMENDATION: Right now would be a perfect time to sign-up to my newsletter, because all the subscribers who have signed up before 1.6. will be getting a 20 % discount from the KIND ICE CREAM FOR YOU e-book immediately when it´s released, which makes it then only 9,50 euros! And you´ll be also getting a free Smoothie Guide delivered straight to your e-mail right away!

Sign-up HERE

Last week we asked you guys in our social media channels to give us your helping hand and to tell us your favorite ice cream flavors. We received over 200 mouth-watering ideas and happily noticed that many of them were already covered in the book, for example, blueberry pie, mango melon, matcha white chocolate, licorice, cherry garcia, salted caramel and so on.

Still, we managed to pick two winners who will win free copies of our e-book and whose favorite ice cream will be included in the book. The other winner is Salla, who wished for a healthier version of Snickers Ice Cream and the other one is Minna whose favorite ice cream is Mint Chocolate Ice Cream Sandwiches. Both recipes will be now found in the book, and in our web sites too, as tastings. The recipe for the super amazing Mint Chocolate Ice Cream Sandwiches is found at my co-author Tuulia´s page, and the recipe for Snickers ice cream will be presented here – in a cake form!

This chocolate covered caramel peanut butter ice cream cake is just a perfect treat for summer parties. People who love peanut butter and caramel will adore it!

And don´t be frightened if this recipe seems to have a little too many steps for your taste – 90 % of the recipes in our book will be super easy, because we think both summer and this book should be merely for lazy pleasures. But in some occasions you just need to have a few extra layers to make it festive – like now when announcing this super cool ice cream news!

V

SNICKERS ICE CREAM CAKE

(Dairy free, Gluten free, Refined sugar free, raw, vegan)

Ice cream:

  • 3 ripe bananas
  • 1 can (400 ml or 1 ¾ cups) full fat coconut milk (refrigerated over-night)
  • ½ cup (120 ml) peanut butter
  • 1 tsp vanilla extract
  • a tiny pinch of sea salt

In the middle:

  • ½ cup raw crushed peanuts (or hazel nuts) + 0,25 tsp sea salt

Caramel filling:

  • 6 fresh dates (pitted)
  • 2 tbsp coconut syrup (or organic honey)
  • ½ cup (120 ml) un-sweetened peanut butter
  • 4 tbsp extra virgin coconut oil
  • 1 tsp vanilla extract
  • a tiny pinch of celtic sea salt
  • ½ cup coconut milk

Chocolate frosting:

  • 4 tbsp coconut oil (melted)
  • ¼ cup cacao butter (melted)
  • 4 tbsp raw cocoa powder
  • 3 tbsp organic honey or rice syrup (or sweetener of your choice)

On top:

  • ½ cup crushed raw peanuts (or hazel nuts)
  • 2 tbsp coconut syrup (or organic honey)

Cake tin diameter: 9 x 19 cm / 3.5 x 7.5 inch

Ice Cream:

Cover the cake tin with parchment paper so that the cake is easier to remove later. Put the bananas, peanut butter, coconut milk and vanilla to the blender and blend until smooth. Taste and if you want, sweeten for example with coconut syrup or honey. Pour the ice cream mixture into the tin.

Crush the peanuts and add a pinch sea salt. Add the crushed nuts on top of the ice cream and make the caramel filling.

Caramel filling:

Place all the ingredients into a blender but only half of the coconut milk. Blend until smooth. Add more coconut milk if needed so that you will get the consistency of a smooth caramel sauce or make it as runny as you desire. Pour about half of the filling into the cake tin on the top of the ice cream. Place the tin into a freezer for about 3 hours or until solid.

Chocolate frosting:

Whisk the ingredients until you have a smooth sauce. Taste and add more sweetness if desired.

Assembly:

When the ice cream is solid remove the ice cream cake from the tin and place it onto a serving plate. Pour the rest of the caramel filling on top of the ice cream cake. On top of the caramel filling pour the chocolate frosting. Sprinkle some crushed peanuts on top and pour some syrup or honey on. Let the cake melt a little while in the fridge so that it is not completely frozen, serve and enjoy!

Note! Kind Ice Cream for You e-book is temporarily out of stock!

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The Creamy Smoothie Guide

4.4.2015

“She´s a smooth operator, smooooth operator…”

I am so happy to announce that I have created something really cool for you guys. I have been a real “smooth operator” and collected my all time favorite smoothie recipes and best smoothie tips inside of virtual covers of an e-book. The Creamy Smoothie Guide includes 34 pages packed with delicious recipes, mouth-watering photos and hot tips + a formula for a perfect green smoothie. This e-book is a gift from VANELJA to you! You can now download it from HERE.

At the same time you´ll be able to subscribe to VANELJA mailing list which means that you´ll be privileged to get more pure pleasures, recipes, news and quality content, such as this smoothie guide, to your email about once in a month. No non-sense spamming, I promise. Just diamonds.

So go ahead and download your Creamy Smoothie Guide and make your blender buzz! I hope the guide can channel even a drop of that inspiration and energy to you that these liquid lovers give to me! Feel free to share love and tell about VANELJA and The Creamy Smoothie Guide to your friends in your channels:

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TWEETABLE: A LOVER OF SMOOTHIE? GET THIS FREE CREAMY SMOOTHIE GUIDE WITH 34 PAGES FULL OF MOUTH-WATERING RECIPES, PICS & TIPS!

Thank you!

V

Download your own Creamy Smoothie Guide HERE for free! + subscribe to VANELJA newsletter for more pure pleasures, recipes and news.

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