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3.11.2015

Sweet Potato Oat Porridge

The most delicious porridge of the season combines oats and sweet potato with a dash of warm notes from cinnamon and cardamom.

(gluten-free, vegan)
Serves two

Porridge:

  • ½ cup pureed sweet potato (about 1 small sweet potato)

  • 2 cups oat milk (or for example almond milk)

  • 1 ½ cup gluten-free rolled oats (preferably jumbo-sized)

  • 1 teaspoon ceylon cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon cardamom

  • A pinch sea salt

On top:

  • Crushed pecan nuts

  • Maple syrup (or organic local honey)

  • Ceylon cinnamon

Make the sweet potato puree: Peel the sweet potato and cut into small chunks. Steam until soft. Place the pieces into a blender and blend until smooth. Pour the oat milk and the sweet potato puree into a pot, bring up the heat and whip until well combined. Add spices and rolled oats. Cook for about 5 to 10 minutes, depending of the type of oats you use. Serve with crushed pecan nuts, cinnamon and maple syrup. Enjoy!

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