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19.12.2016

Gingerbread porridge

This gluten-free and naturally sweetened gingerbread oatmeal porridge is the most comforting breakfast at the Christmas time.

Serves 4

 

2 cups oat milk

2 cups water

1,4 cups gluten-free oatmeal

1,5 teaspoon gingerbread spice mix

pinch of sea salt

3 fresh dates

1 tablespoon walnut oil (or almond butter)

 

Top with:

apple bites

crushed walnuts or almond flakes

ceylon cinnamon

crushed clove

crushed cardamom

ginger bread pieces

raw organic honey or maple syrup or coconut syrup

oat milk

 

Pour the oat milk and the water into a pan and bring to boil. Add oatmeal, salt and spices. Cut the dates into small pieces and add into the pan. Cook in a medium heat for 5-7 minutes until the porridge is done. Stir in the walnut oil or almond butter.

Dose the porridge into serving bowls. Top with apple pieces, crushed ginger breads and almond flakes. Sprinkle on the spices and a drop of honey or syrup. Pour some oat milk on, if you like. Serve and enjoy!

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