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12.3.2015

Flourless Chickpea Blondies

These flourless blondies get their side kick from banana, almond butter, honey and vanilla extract and maybe, if you will, from a pinch of cinnamon too.

The dish size: about 20 x 15 cm

  • 1 can (approx. 3 dl) chickpeas, rinsed & drained

  • 0,5 dl almond butter (or nut butter or seed butter)

  • 5 tablespoons organic honey (or 5 fresh dates)

  • 1 ripe banana

  • 1 ts baking powder

  • 1 ts vanilla extract (+ 0,5 ts cinnamon if you like)

  • pinch of salt

  • 0,5 dl raw cacao nibs or grated raw chocolate

Preheat the oven to 175 degrees and grease the pan or protect it with a baking paper. Add all the ingredients, except the raw cacao nibs into a blender or a food processor and blend until smooth dough. Stir in cocoa nibs and pour the batter into the pan. Bake for about 20 minutes until the sides get a nice light brown color. Allow to cool, serve and enjoy!

Note! Convert DL to CUPS for example here!

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