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23.9.2014

Fig Pear Crumble

This fig crumble is perfect food for cold season. It´s warm, honest, kinda heavy, juicy, plump and sweet, still somewhat easy going. It´s perfect with some ice cream or greek yogurt.

Fruit Filling:

  • 4 large fresh figs
  • 1 large ripe pear
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • sweeten with vanilla stevia (or 2 tablespoons of domestic honey)
  • Cumble:

  • 1 dl almond meal
  • 1 dl rolled oats
  • 0,5 dl almond flakes (or for example pumpkin seeds)
  • a pinch of sea salt
  • 1 teaspoon cinnamon
  • 5 tablespoons soft butter or coconut oil
  • sweeten with vanilla stevia (or 2 tablespoons of domestic honey)
  • Baking dish size about 20 x 12 cm.

    Preheat the oven to 175 celcius degrees. Wash and slice the figs and pears. Put the pieces in a saucepan, add water, vanilla extract and stevia. Bring to a boil and simmer on low heat for about ten minutes. In the meantime, make the crumble.

    Apply almond flour, rolled oats and almond flakes in a bowl. Add the salt and cinnamon and mix. Pour in the melt butter and add stevia. The mixture will be chunky and crumbly.

    Pour the fruit filling into a buttered baking dish. Add then the crumble topping. Bake in center of the oven for about 20 minutes, or until the surface has a slight tint. Take out of the oven, serve and enjoy! Try for example with greek yogurt!

    Convert DL to CUPS for example here!

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