Fig Pear Crumble
This fig crumble is perfect food for cold season. It’s warm, honest, kinda heavy, juicy, plump and sweet, still somewhat easy going. It’s perfect with some ice cream or Greek yogurt.
- 4 large fresh figs
- 1 large ripe pear
- 1 tsp vanilla extract
- 1 tbsp water
- sweeten with vanilla stevia (or 2 tbsp of domestic honey)
- ½ cup almond meal
- ½ cup rolled oats
- ¼ cup almond flakes (or for example pumpkin seeds)
- a pinch of sea salt
- 1 tsp cinnamon
- 5 tbsp soft butter or coconut oil
- 2 tbsp raw organic honey or maple syrup
Baking dish size about 8 x 5 inch or 20 x 12 cm.
Preheat the oven to 350 Fahrenheit (175 Celsius). Wash and slice figs and pears. Put the pieces in a saucepan, add water, vanilla extract and stevia. Bring to a boil and simmer on low heat for about ten minutes. In the meantime, make the crumble.
Put almond flour, rolled oats and almond flakes to a bowl. Add the salt and cinnamon and mix. Pour in the melt butter and add sweetener. The mixture will be chunky and crumbly.
Pour the fruit filling into a buttered baking dish. Add then the crumble topping. Bake in center of the oven for about 20 minutes or until the surface has a slight tint. Take out of the oven, serve and enjoy! Try for example with greek yogurt!