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RESEPTI SUOMEKSI

Dairy-free Chocolate Ice Cream Pops

3.3.2015

You can make these creamy Chocolate Ice Cream Pops in two ways: Super easily with only just 3 ingredients or adding a bit of luxury with a few bonus tricks.

1.Easy Ice Cream Pops:

(About 3 ice pops)

Ice-cream:

  • 2 large ripe bananas
  • 2 heaping tbsp almond butter or nut butter (for example peanut butter)
  • 2 tbsp raw cacao nibs

Puree the bananas and peanut butter in a blender. Add cacao nibs and mix gently. Pour the mixture into ice pop molds and freeze. When the ice pops are frozen remove the molds. Serve and enojy!

2.Luxury Ice Cream Pops:

(About 5 ice cream)

Ice cream:

  • 2 ripe bananas
  • 2 heaping tablespoons almond butter or nut butter (for example peanut butter)
  • a small handful of almonds
  • ½ tsp vanilla powder
  • 1 tbsp coconut syrup
  • About ¼ cup oat milk (or almond milk or coconut milk)
  • 2 tbsp raw cacao nibs

Chocolate frosting:

  • ¼ cup raw cocoa mass
  • 2 tbsp cold-pressed coconut oil
  • 1 tbsp honey or coconut syrup
  • a pinch of sea salt

(Or use melted raw chocolate or sugar-free dark chocolate for frosting)

On top:

  • Crushed nuts or almonds or coconut flakes

Add bananas, peanut butter, almonds and a little bit of water into a blender. Puree until smooth. Do not add too much water so that the mixture does not become too runny, because then the ice cream can become grainy. Add honey or stevia, vanilla and raw cacao nibs. Stir softly. Pour the mixture into ice pop molds and freeze. When the ice pops are frozen prepare the chocolate frosting. Melt the cocoa mass and coconut oil in a warm water bath. Add syrup and salt. Stir. Take the ice creams out of their molds and frost them with chocolate. Sprinkle on some nut crust. Serve right away or store in the freezer.

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