Creamy Cardamom Raspberry Smoothie
Super rich and tasty layered smoothie made from cashews, almond milk, raspberries and coconut whipped cream is perfect for a snack, dessert or for sweet cravings.
2 dl cashews
3-4 dl almond milk (or oat milk or other desired milk drink)
1/2 tsp cardamom
1/2 teaspoon ceylon cinnamon
1/2 teaspoon vanilla powder
Mix all ingredients (except the raspberry layer the ingredients) in a blender until smooth and creamy mixture. Add enough liquid that you get the desired thickness. Taste and add seasoning or sweetness if desired. Put in the fridge until you´ve made the raspberry filling.
2 dl frozen or fresh raspberries
1 tablespoon organic honey
3 tablespoons chia seeds
Puree the raspberries in a bowl and mix with honey. If you use frozen raspberries, let them thaw and use only the berries, not all the juice. Add chia seeds and allow to thicken for about 15 minutes. In the meantime prepare the coconut whipped cream
Coconut Whipped Cream:
Get the Insturcions HERE.
cardamom & cinnamon
Pour smoothie to glasses until half full . Add a layer of raspberry filling and fill up the glass with smoothie. Add coconut whipped cream on top. Sprinkle some cardamom, cinnamon and raspberries on. Serve and enjoy!
Convert DL to CUPS for example HERE!