Coconut whipped cream
Perfect dairy free whipped cream for any kind of desserts and other pleasurely activities.
- 2 cans of full fat coconut milk (refrigerated overnight)
- 1/2 tl vanilla powder
- 1 teaspoon of honey or for example stevia
Take coconut milk cans out of the fridge. Open cans and remove all the solid coconut cream / white stuff and scoop it into a bowl. Mix cream in a bowl with beaters until fluffy. Mix in honey or stevia and other flavoring. Use right away. If the mixture is too runny, place it in the refrigerator for a while. Store the leftover in the fridge and use within 3 days.