Coco choco cookies
Quick and simple cookie recipe that requires no baking. Kids will love them. And so will you.
Measure the dry ingredients in a bowl. Melt honey, coconut oil, almond butter and almond oil to a liquid mixture. Pour the mixture into a bowl on dry ingredients. Add vanilla extract and a small pinch of salt. Mix. Taste and add more seasoning if you want. Roll the dough into about a tablespoon-sized cookies on a baking tray or plate. Put the biscuits in the freezer for about half an hour. Serve and enjoy! Store in the freezer or in the refrigerator.