Coco choco cookies
Quick and simple cookie recipe that requires no baking. Kids will love them. And so will you.
- 1 cup oatmeal
- 1 cup buckwheat flakes
- ½ cup grated coconut
- 4 tbsp raw cocoa powder
- 3 tbsp honey
- 3 tbsp cold-pressed coconut oil
- 2 tbsp almond butter (or any nut butter)
- 4 tbsp almond milk (or oat milk, coconut milk, etc.)
- 1 tsp vanilla extract
- a pinch of sea salt Measure the dry ingredients in a bowl. Melt honey, coconut oil, almond butter and almond oil to a liquid mixture. Pour the mixture into a bowl over dry ingredients. Add vanilla extract and a small pinch of salt. Mix. Taste and add more seasoning if you want. Roll the dough into about a tablespoon-sized cookies on a baking tray or plate. Put the biscuits in the freezer for about half an hour. Serve and enjoy! Store in the freezer or in the refrigerator.