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28.10.2014

Chia orange blossom jam

You don´t need loads of sugar to make a jam. This fresh jam here is made from oranges, honey and chia-seeds that make the jam thick. Nice extra flavor comes from orange blossom water!

  • 3 oranges
  • 3 tablespoons local raw honey
  • 1 teaspoon orange flower water
  • 3 tablespoons chia-seeds
  • 3 tabelspoons orange zest

Puree the oranges in the blender until the mixture is smooth. Add the honey and orange blossom water and stir. Taste and add sweetness, if you will. Pour the mixture into a clean, sealable glass jar and stir in the chia-seeds and orange zest. Leave to thicken, stir after 15 minutes and put the jar in the fridge for about 1 to 5 hours. Use on top of pancakes or other goodies! Store in a refrigerator in closed jar. Use within a week.

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