Tasty grain-free toast with some ricotta, pear, cinnamon, honey and pecan nuts makes a heavenly breakfast.
These hemp bread rolls have such a great taste and texture and the hemp seeds give them a nice crunch too!
You don´t need loads of sugar to make a jam. This fresh jam here is made from oranges, honey and chia-seeds that make the jam thick. Nice extra flavor comes from orange blossom water!
This tasty dairy-free yogurt is made of almonds, honey and probiotic powder. If you love thick yogurt try to mix in some agar agar!
Strawberry butter is a sweet and cute spread for breakfast buns. And easy to make! Try also the vegan strawberry spread.
Amazingly fluffy and tasty gluten-free poppy seed bread rolls – and also yeast-free! You can easily make these bread rolls also totally vegan.
Best flours, powders, tips and tricks to successful gluten-free baking!
Fluffy whipped butter with a hint of vanilla makes a perfect spread on your morning bread.
The chocolate bread built on almond flour and banana is truly an experience, and a lovely luscious treat for a brunch.
Do you like homemade almond milk but don’t like wasting the pulp? Try this almond granola!
This heavenly whipped honey can be used as a spread, in baking, with yogurt or fruit – or just spoon it straight into your mouth.
These easy, gluten-free oat crackers are wholesome, nutritious, high in fibre – and taste fantastic!
If you love the taste of real butter, but still want a smooth spread with soft vegetable oils in it, this recipe is for you!
Perfect dairy free whipped cream for any kind of desserts and other pleasurely activities.