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17.9.2014

3 ingredient cinnamon cookies

These cookies are virtually fool proof, so quick to make and they make such a nice treat. All you need is a ripe banana, shredded coconut and a pinch of cinnamon.

Approximately 6 – 8 pieces

  • 1 ripe banana
  • 1 cup / 2,5 dl shredded coconut
  • ½-1 tsp cinnamon
  • Preheat the oven to 175 degrees. Mash the banana with a fork in a bowl and add the coconut flakes and cinnamon. Mix. Taste and add seasoning or sweetness if desired. If the banan you used was very big, and the dough feels too wet and sticky to mold, add more coconut flakes. Shape the cookies into balls on a baking sheet and press them to about half a centimeter thick cookies. Bake for about 20 minutes, until the biscuits get a delicate golden brown color. Allow to cool and enjoy.

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